Food Service .
Saint Mary's College spends 40 percent of its annual food budget on local items. Dining services also sources over 200 pounds of food each week from the on-campus garden. The college purchases exclusively hormone- and antibiotic-free milk and fair trade-certified coffee. All dining facilities compost preconsumer food waste, and a program to compost postconsumer waste is planned to begin in spring 2010. All dining facilities have also been trayless since spring 2008.
Sodexo is committed to social responsibility. Its Environmental Action Program offers information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help.
