Since graduating from Saint Mary’s, Gaby Dalkin has become a chef, recipe developer and food/lifestyle writer based in Los Angeles. Her first cookbook, Absolutely Avocado, was published this spring by Houghton Mifflin Harcourt. Gaby is a regular contributor to the Food Network, and her recipes and writing have also been featured on HGTV and in the Los Angeles Times, Vanity Fair, Saveur, Glamour and elsewhere. You may have heard her world-famous Slutty Brownies mentioned on “The Tonight Show with Jay leno” or E!’s “Fashion Police.” Find Gaby online at WhatsGabyCooking.com and follow her on Twitter @whatsgabycookin.
Fri, 2013-07-12 14:32