Dining

Saint Mary's Dining Services has a meal program designed to meet your individual needs.

We know you're busy with classes, sports, clubs and service activities, and we make sure that you can find a nourishing and enjoyable meal or snack when you need it.

 

On Campus Dining

Saint Mary's College contracts with the Sodexo Corporation to provide food service in Oliver Hall, the retail food outlets in Cassin Student Union, and for many of the student socials. The College offers breakfast, lunch and dinner during the week, and brunch and dinner on weekends. The Late Night Dining Program offered nightly gives students a break from studying and a place to gather with friends and have a sandwich, grab a burger, have some cereal, or enjoy an ice cream.

 

Please visit the SMC Dining Services website for daily menus, hours of operation and additional information about our campus eateries.  

 

 

Meal Plan Costs for 2016- 2017

Meal Plan Type First Installment Second Installment ANNUAL RATE

Carte Blanche

(Unlimited)

$3,430 $3,430 $6,860

14 Meal Plan

$3,338 $3,338 $6,676
10 Meal Plan $3,255 $3,255 $6,510
8 Meal Plan $3,075 $3,075 $6,150

*Please note that meals DO NOT roll over to the next week. For instance, if you select the 14 meal plan, you will have 14 swipes/entries into Oliver Hall for the week.

When Dining in Oliver Hall Please...

  • Bring your ID card every meal
  • Don't take the trays, silverware or china. If you accidentally do, please bring them back.
  • Bus your tray & be considerate of your neighbor
  • Make special requests & use the comment board. We value your opinion.

Seconds Policy

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!

Dietary Needs

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact our General Manager at (925) 631-4378.

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area. If you need to take a meal to-go, please grab a to-go plate.
  • Remember that ID Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.

Gael Flex Dollars

Gael Flex Dollars are included in the meal plans every semester. For more information about Gael Flex Dollars, click here.

  • The Carte Balnche meal plan includes a total of $75 Gael Flex Dollars ($40 in the first semester and $35 in the second semester).
  • The 14 meal plan includes a total of $75 Gael Flex Dollars ($40 in the first semester and $35 in the second semester).
  • The 10 meal plan includes a total of $150 Gael Flex Dollars ($75 flex in first installment; $75 flex in second installment).
  • The 8 meal plan includes a total of $150 Gael Flex Dollars ($75 flex in first installment; $75 flex in second installment).

Fall 2016

August 25th: First meal plan mean (Dinner, BBQ)

September 5th: (Labor Day) Brunch Schedule*

October 20 & 21 (Mid-Term Holiday): Brunch Schedule*

November 22 (Start of Thanksgiving Break): Lunch is last meal

November 27 (End of Thanksgiving Break) :Dinner is first meal

December 8 (Start of Christmas Break):  Lunch is last meal

January 8 (Start of Jan Term): Dinner is first meal

February 3 (Jan Term Break): Lunch is last meal

February 12 (Start of Spring Semester): Dinner is first meal

Spring 2017

April 7 (Start of Easter Break): Lunch is last meal

April 17 (Return from Easter Break): Dinner is first meal

May 25 (Last meal of academic year): Lunch

 

*Brunch Schedule

9:00AM - 1:30PM

5:00PM - 7:00PM