Winemaker Dinner
Join us for the return of our Winemaker Dinner! This exclusive summertime experience features a chef's menu paired with a curated selection of wines from Aldina Vineyards and Dot Wines.
Winemaker Dinner
Friday, August 8, 5:30–8:30 p.m.
Registration is now open
$150 per person. Or reserve a table of 8 or 10 to enjoy the evening with loved ones.
Seating is limited to 100 persons and is expected to reach capacity.
Our Menu
Amuse-Bouche
Velvety Butternut Squash Bisque
finished with a delicate crema
Paired with Westside Sparkling Blanc de Blanc
Salad Course
Char-Grilled Romaine Hearts
tossed in a Champagne vinaigrette, topped with warm fried goat cheese medallions
Paired with Dot Wine Pinot Noir
Entree Selection
Grilled Skirt Steak
accompanied by roasted fingerling potatoes and tender asparagus spears
Paired with Aldina Cabernet Sauvignon
Finale
Vanilla Bean Cheesecake
topped with macerated seasonal berries
Paired with Westside Sparkling Demi Sec
Our dinner features a curated selection of wines from Lise Asimont '98 of Dot Wines and Francisco Lopez '01 of Aldina Vineyards, as well as wines from Westside Sparkling.
Join the elegant evening