The GaelPantry grew out of students' concerns for other students as members of the SMC community, in Fall of 2016. It also was created from a larger general reality: food insecurity can hit anyone at any time throughout any phase of life. The GaelPantry is a tangible way that SMC and the MMC is providing better systems of food security on campus. For additional resources, please see SMC's Nutritional Support page.       

Summer 2020 hours and location: (updated May 28th)

The GaelPantry is temporarily relocating to the Mission and Ministry Center Lounge, found to the right of Chapel.

June 1 to July 31, 2020 it will be open Tuesdays and Thursdays, from 10am to 2pm. The GaelPantry is available to all students who live on or off campus.  Please bring your ID with you to the GP open hours, every student has 10 points a week available to them. 

If you need additional food support during the COVID-19 situation, please email the MMC Director, Karin McClelland, at to make arrangements.

New Hours - Summer




During this uncertain time we want to ignite our community with something fun, interactive and creative to look forward to each week.  #FoodPantryFriday. Every Friday you can look forward to a video and/or a recipe from a member of our SMC community. Their creations will include ingredients available to you at the GaelPantry and up to 2 additional ingredients from your own pantry.
In order to make it a success we need YOUR submissions.
Type up a recipe with instructions and if possible, film your own cooking show episode. Have fun with it! Don't worry about editing; we can handle that for you.
***Bonus: If you wear SMC swag in your video, we will mail you a GaelPantry t-shirt!

Video Tips:
Please film your cooking video horizontally.
We want to try and keep the videos no more than 8-12 minutes if possible.
HAVE FUN WITH IT! Show your personality and creativity!
Your family is welcome to be in the video as well.

Upload the video to your  Google Drive and share with us at:

If you try out a recipe we post online take a picture and share with us and we may share on MMC social media!

This is an amazing opportunity to unite our community through the art and relaxation of cooking in the time of “shelter in place”.

Food Pantry Fridays Horizontal flyer





Regular hours of operation during the academic year (when not sheltering in place):

GaelPantry Hours of Operation for the 2020 Academic year

GaelPantry Frequently Asked Questions

Who is eligible to use the GaelPantry?

Any Saint Mary’s College student with a valid student ID number.

Do I need to prove need?

No. We do not ask for any kind of income verification at this time. Instead, we ask for students who are in a position of food insecurity to assess their own need. The goal of the GaelPantry is to serve students who are in need; not be a convenient alternative to Safeway.

When is the GaelPantry open?

Tuesday: 6pm-8pm
Wednesday: 11:30am-2:30pm, 6:00 pm-8:00pm
Thursday: 6pm-8pm

Where is the GaelPantry located?

The GaelPantry is located in the parking lot between the Soda Center and Siena Hall. There will be signs nearby the Soda Center to give additional guidance during open hours.

How often can I get food from the GaelPantry?

Each student has 10 points per week. The student may choose to use all 10 points in one visit, or come back multiple times in a week during open hours. Further instructions will be offered to those who visit.

What should I expect when I come to the GaelPantry?

Simply stop by the GaelPantry any time during open hours with your student ID card. A student volunteer will ask you to input your ID number in our online system. If possible, please bring your own bag to cut down on waste. Each food item will be labeled with different “point” values depending on amount of food and longevity of food. As previously mentioned, each student has 10 points per week to spend at their discretion. You can mix and match food items as you please! After you have selected your food items, a student volunteer will ask you to “check out” your items on a confidential Google form which allows SMC to keep inventory of what foods need to be restocked.

What do we do with student information?

Your name will not be disclosed; only your Student ID. Our student volunteers have been trained to keep confidentiality and provide a welcoming environment. Our system is designed with a threefold purpose: to ensure we have enough food items to meet demand and to provide the necessary data for best practices in the future.

Why did SMC start an on-campus food pantry?

Food insecurity is a growing concern among college students across the nation; reports show that between 20% and 60% of college students on a college or university campus experience food insecurity. Food insecurity is defined as “the state of being without reliable access to a sufficient quantity of affordable, nutritious food.” Although Saint Mary’s may be located in an affluent area, its students are by no means exempt from the challenges of food insecurity. In light of the growing cost of higher education, food is often the first thing to be cut from a college student’s budget.  

After students on the SMC campus made a point to reveal the level of need that occurs on this campus, it became clear that action needed to be taken in order to support and care for our students. Since our Lasallian Mission has concern for the poor and social justice as a core principle, the installment of a physical support to students aligns with the larger mission of SMC.

What is the history of the GaelPantry?

In March of 2014, SMC students took it upon themselves to reveal struggles they were experiencing in an event called Economic Realities. When students took the opportunity to voice their concerns to staff and administration, for themselves and for fellow students, it became evident that students needed tangible resources--particularly nutritional assistance. Plans to install an on-campus food pantry began to take effect in May 2014-2015 but got steam when MMC partnered with the Christian Brothers and invested students in January 2016. The GaelPantry Committee was formed by the Mission and Ministry Center, student leaders, and Christian Brothers in March. The GaelPantry Committee produced a GaelPantry Proposal that was shared with the Cabinet. In May 2016, a student group called “End the Silence” requested an on-campus food pantry in their list of demands as a tangible support for students, again demonstrating the urgency for this resource. The President and Cabinet accepted the proposal with the understanding that the Mission and Ministry Center (MMC) will coordinate its operation (reporting to the VP for Mission) for a one year pilot program. The CFO recommended that the Director of MMC work with Sodexo to secure support and an appropriate space. The pantry offically opened on October 12, 2016.

If I am interested in volunteering at the GaelPantry...

Contact to get access to the volunteer sign-up sheet and additional training.

If I want to make a food and/or financial donation to the GaelPantry...

The food donations listed below will be accepted in donation bins around campus--particularly the Mission and Ministry Center any time during regular business hours (Monday through Friday 9am - 4:30pm) or can be taken directly the GaelPantry during its open hours.  

Monetary donations can be made online by clicking on the Gael Pantry Fund button on the top right side of this page. 

We always accept checks made out to Saint Mary's College with GaelPantry written in the memo section.  These checks can be mailed to:

Mission and Ministry Center, Saint Mary's College of CA, 1928 St. Mary's Road, PMB 4777, Moraga, CA 94575

What types of food are available at the GaelPantry?

The Gael Pantry is currently only offering non-perishable food items. This point system will be re-evaluated with usage and need to make sure that the Pantry is being as helpful as possible to those in need.

  • Canned black, red, and pinto beans - 1 point

  • Canned fruit - 2 points

  • Canned tuna - 2 points

  • Canned soup - 2 points

  • Canned vegetables - 2 points

  • Cereal - 3 points

  • Granola and/or Energy bar (Cliff, Kind, etc) - 1 point

  • Jam/Jelly - 3 points

  • Macaroni and cheese - 1 point

  • Rice - 3 points

  • Oatmeal - 1 point

  • Pasta - 3 points

  • Other items as they are made available*